7-8 November 2019
Seoul National University, College of Natural Sciences, Building 25-1
ROK timezone

Predicting location of suitable groundwater for brewing coffee using tree-based ensemble machine learning

8 Nov 2019, 16:10
15m
국제회의실 (International Conference Hall) (Seoul National University, College of Natural Sciences, Building 25-1)

국제회의실 (International Conference Hall)

Seoul National University, College of Natural Sciences, Building 25-1

<a href="https://map.kakao.com/?map_type=TYPE_MAP&itemId=17562904" target="_blanck" >Map</a>

Speaker

Ms Hye-Lim Lee (School of Earth and Environmental Sciences, Seoul National University)

Description

Recently, groundwater is used as a source of drinking purposes such as water, coffee, beer and other beverages. The range of water quality for producing high-quality of beverages is different from each usage, so it is important to find suitable groundwater location for each purpose in the aspect of water industry. This study was conducted to predict the suitable location for brewing coffee in Gangwon Province, South Korea using tree-based ensemble machine learning. Appropriate water quality standard for brewing coffee is known as TDS of 75~250 mg/L and calcium hardness of 17~85 mg/L from recent research. Boosted Regression Trees (BRT), Random Forests (RF) and Extremely Randomized Trees (ERT) were used as tree-based ensemble method. Response indicating suitable or unsuitable groundwater for brewing coffee was determined by 254 wells’ water quality data, and predictor variables were composed of slope, altitude, drainage grade, effective soil depth, soil composition, land use, and hydrogeology based on GIS data. Applying models to the test data, all three models showed the area under a curve (AUC) and accuracy more than 0.85 and 0.80, respectively, which indicates high reliability in prediction. Threshold of dividing suitable or unsuitable for brewing coffee is found from Receiver Operating Characteristic (ROC) curve. The BRT showed the highest AUC and accuracy among the three models, therefore, potential map of suitable groundwater location for brewing coffee was suggested by the BRT model. In the condition of lack of water quality data, this research can help to determine location of suitable groundwater for several usages. Keyword: potable groundwater · boosted regression tree · random forest · extremely randomized tree Acknowledgement: This research was supported by the National Research Council of Science and Technology(NST) grant funded by the Korea government(MSIP) (No. CAP-17-05-KIGAM)

Primary author

Ms Hye-Lim Lee (School of Earth and Environmental Sciences, Seoul National University)

Co-authors

Dr Dugin Kaown (School of Earth and Environmental Sciences, Seoul National University) Dr Eun-Hee Koh (School of Earth and Environmental Sciences, Seoul National University) Prof. Kang-Kun Lee (School of Earth and Environmental Sciences, Seoul National University) Mr Sanghoon Lee (School of Earth and Environmental Sciences, Seoul National University)

Presentation Materials